Maybe you know this too: From time to time you feel unwell, suffer fromLoss of appetiteand often has an inexplicableFeeling of fullness and flatulence. These symptoms may indicate insufficient fat digestion. Artichoke products canBile flownaturally optimize and support digestion.
Classic: Artichoke for gallbladder and liver
Once“Food of Kings”The artichoke still makes gourmets' hearts beat faster today. Probably the tastiest thistle there is, it is also a highly effective medicinal remedy.It protects the liver, dehydrates the organism and stimulates thebileFor several years now, artichokes have been very popular as a medicinal product in Germany.valuable ingredientsnot only stimulate fat digestion, but also reduceincreased cholesterol levels.
A plant with a long tradition
In our homelandartichokes(Cynara scolymus) was unknown for a long time. Many Germans only discovered it when travelling to theMediterranean countriesAcquaintance with the highly valued vegetable. Since ancient times,Artichokes as Medicinal plantsAs early as 500 BC, the Egyptians hadhealth-promoting effectThey were considered a delicacy by the rich Romans, and the Arabs also adopted them into their diet.15th centuryThe artichoke became known in England. Americans finally got to know this healthy and tasty vegetable in the 18th century.
The bitter substance cynarin of the artichoke for digestion
In the artichoke leaves and in the roots of the plant there is aBitter substancecalled cynarin. Cynarin increases the production of bile and thus improvesFat digestion. An artichoke schnapps (Cynar) isDigestifafter meals in Mediterranean countries. A dry extract that contains large amounts of cynarin and is used as a natural remedy, especially for digestive problems, can also reduce high cholesterol levels and protect the liver.
