Krill oil is rich in omega-3 fatty acids (EPA and DHA) and supports heart health and brain function. Discover the benefits of Krill Oil Capsules with high-quality MEDICOM products.
More than 1.5 million people worldwide rely on a new generation ofOmega-3 fatty acids:Krill oilEvery day more health-conscious people are joining theKrill oilno longer want to do without. There is a reason for this: Krill oil has a very high content ofvaluable omega-3 fatty acids DHA (docosahexaenoic acid)andEPA (eicosapentaenoic acid)What makes Medicom’s krill oil unique is its special combination of ingredients. These includehigh-quality omega-3 fatty acids,PhospholipidsandAstaxanthin, an effective antioxidant.
The long-chain, polyunsaturated omega-3 fatty acids DHA and EPA in krill oil are essential for life, as the human organism needs them forFormation of cell structuresneeds, they are also important for a heart-healthy dietThe special thing about krill oil is that its omega-3 fatty acidsPhospholipidsThese can be used better and faster by the body than omega-3 fatty acids from fish oil. It is more efficiently absorbed into theCell membranes(cell walls) and thus improves theFlow propertiesof the blood. Phospholipids are also part of the cell walls. They stimulate theBrain metabolismand ensure theInformation forwardingbetween the nerve cells. This in turn can improve our mental Performance and memoryThe long-chain polyunsaturated omega-3 fatty acids are not produced by the body. They must be consumed regularly and in sufficient quantities through food.
Krill oil has another advantage. It naturally contains the carotenoidAstaxanthin, a secondary plant substance that is one of thenature's strongest antioxidantsAntioxidants canNeutralize free radicalsand serve the Cell protection. The carotenoid Astaxanthin is responsible for thecharacteristic colorof krill oil and protects the fatty acids from oxidation.
Krill oil is made from a small crustacean, theAntarctic krill(Euphausia Superba). Krill is at the very beginning of the food chain and feeds exclusivelyPhytoplanktonMore than half of the krill biomass (400-500 million tons) is consumed by whales, seals, penguins, squid and fish.less than one percentof the quantities eaten by the animals. The catch quotas are controlled by the international “Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR)” in order tobalanceand theSustainability of the ecosystem to continue to protect Antarctica.
ForNobilin Krill Oil® Omega 3 Plusand Nobilin Krill Oil® Forte, only krill oil from the Norwegian company Aker BioMarine is used. The innovative fishing company relies on a particularlyenvironmentally friendly krill fishing methodThe krill are pumped alive underwater onto the ship, where they are freshly processed and frozen. The special fishing net system ensuresno unwanted bycatchfrom other fish. Aker BioMarine is the only fishing company that carries theblue MSC sealfor certified sustainable fishing. In addition, Aker BioMarine works closely with theEnvironmental organization WWFtogether.
The krill’s habitat speaks for the high quality of krill oil. The Antarctic is one of thecleanest watersof the earth without significant contamination by pesticides and pollutants. Since krill is at the top of the food chain, it is less exposed to environmental toxins. In addition, krill oil has abetter availabilityKrill oil is due to the different digestion and absorptionwell tolerated, so that a krill oil preparation is preferable, especially for sensitive people. Nobilin Krill Oil® Omega 3 Plus and Nobilin Krill Oil® Forte are easy to consume and there are no unpleasantfishy burpingor a bad taste in the mouth.
Medicinal plants
Vitamins