The myth-shroudedRoyal Jellyis an extremely nutrient-rich mixture of the glandular secretions of the honeybee. In natural medicine, it is considered a natural tonic.
What exactly is royal jelly?
This unique natural product is produced in the glands of honeybees. They use it to feed their entire offspring during the first three larval stages. After that, only the future queen bee receives the special food until her cell is capped, while the remaining bees live on pollen and honey.Thanks to the special food, queen bees live about 40 times longerthan the less royally fed worker bees. This is why royal jelly is also known as queen bee or queen bee food.
What is special about royal jelly?
Royal jelly is surprisingly rich.Amount of high-quality vital substancesis unparalleled in natural substances. It consists of vitamins, minerals, amino acids, hormones, proteins, fats, sterols, sugars, and water.in a unique composition. In addition, it may contain previously undiscovered substances and is considered in natural medicine to be a strengthening tonic for activating the body's self-healing powers.
Use of royal jelly
In traditional folk medicine, the food juice of the queen bee, as well as the other bee product propolis, is considered a naturalTonic that promotes the healing process and resistance, stimulates the appetite, counteracts exhaustion and generally improves well-being. Royal jelly is said toalso for food intolerances and menopausal symptomsand also accelerate the healing process after illnesses. Royal jelly is also said to strengthen the immune system, and is considered by natural medicine practitioners to be a substance thatSelf-healing powers activatedIn cosmetics, one also relies on an allegedAnti-aging effectof royal jelly.
What are the main ingredients of royal jelly?
The nutrient fluid contains protein, B vitamins, trace elements and carbohydrates (sugar), as well as fats and amino acids as well as interesting ingredients such as biotin, folic acid, neopterin, niacin, pantothenic acid, riboflavin, thiamin andJuvenile hormone. It is therefore a true superfood. The main measure of product quality is the proportion of the fatty acid 10-hydroxy-2-decenoic acid.
