The best way to support a heart-healthy diet is with omega-3 fatty acids from pure krill oil, which is not only extremely effective but also particularly well tolerated. The long-chain omega-3 fatty acids improve the flow properties of the blood and can harmonize blood lipid levels. In addition, the omega-3 fatty acids in krill oil are bound to phospholipids, so that they can be better used in the body. Phospholipids for the brain and astaxanthin, an important antioxidant . The phospholipids in krill oil can also support the functions of the brain and nerves and thus promote concentration and memory. In addition, krill, a shrimp-like crustacean from the cold, clear waters of the Antarctic, contains a unique red pigment, astaxanthin. Astaxanthin acts as a potential antioxidant and protects the krill oil from oxidation.
Good to know: If you want to take krill oil and are also using anticoagulant medicines of the coumarin type (e.g. Marcumar), please consult your doctor.
We do not deodorize our krill oil using complex chemical-synthetic processes. The typical light smell is therefore a sign of its naturalness. Advantage: In the Licaps® capsule, krill oil is odorless and very well tolerated.