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Your body is exposed to a variety of stressors. Whether it's stress, environmental toxins, medications, high-performance sports, illness, or the aging process – your need for essential nutrients can often be higher than you meet through your diet. This is especially true if you don't eat a completely balanced diet or if you place additional strain on your body through alcohol and nicotine consumption.

In order to feel completely well and fit, you need not only vitamins and minerals but also trace elements, i.e. minerals whose concentration in your body is particularly low.

Nobilin Premium is one of our top products: 32 carefully selected vital substances make this high-quality multivitamin supplement a special preventative package for your health. This product combination combines three of our most popular individual supplements and provides you with everything you need for first-class supplementation.

Well-being and energy with supplements

Nobilin Premium contains all essential vitamins, minerals, trace elements, and additional phytochemicals. To support your energy metabolism, it also contains high-quality natural coenzyme Q10. In this holistic combination, developed by our nutritionists, the individual products are optimally coordinated and complement each other.

Nobilin Q10 Multivitamin® – Dosage and Application

Nobilin Q10 Multivitamin® contains essential vitamins and 30 milligrams of coenzyme Q10, which, together with the five B vitamins (biotin, B1, B2, B6, and B12), contributes to normal energy metabolism. The extra 30 mg of coenzyme Q10 is particularly beneficial for people over 40, as the body's ability to produce this valuable substance decreases with age.

Nobilin Mineral Plus®: Prevent mineral deficiency

Nobilin Mineral Plus® combines calcium, magnesium, iron, zinc with seven trace elements and vitamin D – for your comprehensive supply of microminerals. The risk of a deficiency is particularly high when your mineral needs are increased, for example, due to stress, medication, exercise, dieting, tobacco and alcohol consumption, or digestive problems.

Nobilin Antiox®: Well-dosed antioxidants from tomatoes, grape seeds, green tea and bitter oranges

Nobilin Antiox® contains high-quality antioxidants, secondary plant substances from tomato extract (lycopene), grape seed (proanthocyanidins), green tea (polyphenols), bitter orange extract (bioflavonoids), bitter orange extract (bioflavonoids), Veri-te™ trans-resveratrol, and essential vitamins. These secondary plant substances (phytonutrients) are particularly beneficial if you eat few fruits and vegetables.

Good to know: New name & improved Recipe – Nobilin Lyco® is now called Nobilin Antiox®

Here comes a big plus for your health: Nobilin Premium

Vitamin supplements support the body with essential nutrients in addition to food and prevent vitamin deficiencies. Essential minerals are usually supplied independently of such vitamin supplements. Nobilin Premium is truly multi-vitamin, combining a high-quality vitamin supplement with essential minerals, coenzyme Q10, and highly antioxidant phytonutrients such as lycopene and proanthocyanidins.

Coenzyme Q10 intake

Our bodies need energy to live. We absorb most of it from food and drink. Mitochondria in each of our cells work like mini-power plants, converting the nutrients we ingest into the universal energy carrier ATP (adenosine triphosphate). Coenzyme Q10 plays a key role in this process, known as oxidative phosphorylation. Q10 is considered a vitaminoid because it is structurally related to vitamin K and vitamin E. The reduced, phenolic form is called ubihydroquinone or ubiquinol (QH2 for short) and is the most active form of the coenzyme.

Organs such as the heart and lungs, which require particularly high levels of energy, have particularly high concentrations of Q10. The body can produce the coenzyme itself. However, production decreases after the age of 30. A balanced diet serves as an external source of Q10 intake. Fish, meat, legumes, nuts, vegetable oils, and vegetables such as cabbage, spinach, and broccoli are particularly rich in Q10.

If the body lacks sufficient Q10, it cannot generate enough energy in the form of ATP. Furthermore, a deficiency of this coenzyme increases the proliferation of free radicals, leading to oxidative stress. An important function of our immune system is to protect us from these free radicals, which can be released by environmental influences, stress, medications, cigarettes, alcohol, and even competitive sports. By binding these free radicals in the body, antioxidants protect against them.

Mineral requirements

According to the dictionary, minerals (also colloquially "minerals" or "minerals") are classified as "inorganic substances." They are essential for life and must be obtained through the diet. Minerals such as calcium or magnesium, and trace elements required in much lower concentrations (e.g., copper, zinc, or iron), are essential components of many hormones and enzymes and, in conjunction with vitamins, are required for a healthy metabolism. Furthermore, minerals serve as the building blocks of our bones, teeth, and connective tissue.

Minerals and trace elements can therefore rightly be called the "salts of life" and "building blocks of the body." Without them, neither the interaction of our muscles and nerves nor blood formation or growth would function. Essential minerals are calcium, magnesium, sodium, potassium, chloride, and phosphorus. Essential trace elements include iodine, selenium, iron, chromium, copper, zinc, manganese, and molybdenum. Diet plays a key role in ensuring an adequate supply of these essential nutrients. In some regions, deficiencies, especially with regard to iodine and selenium, are particularly common due to typical diets.

Secondary plant substances as particularly effective antioxidants

Secondary plant substances are valuable natural substances. These include carotenoids, glucosinolates, sulfides, and phytoestrogens. They not only support and protect plants but also have beneficial effects on the human organism. Their outstanding properties include their antioxidant, antibacterial, and anti-inflammatory effects.

Although secondary plant substances are not essential for life, they are far more important for maintaining health than was long assumed. Among the large family of secondary plant substances, those found in tomatoes (lycopene), grape seeds (proanthocyanidins), green tea, bitter oranges (bioflavonoids), and Japanese knotweed (trans-resveratrol) have emerged as particularly prominent. It is now widely accepted that many people live particularly healthy lives because these foods are frequently included in their diet.

Carotenoids – Free radicals

Six carotenoids play a special role in the human body: α-carotene, β-carotene, lycopene, β-cryptoxanthin, lutein, and zeaxanthin. Almost all of them act as antioxidants and are thought to prevent arteriosclerosis, Alzheimer's disease, Parkinson's disease, rheumatism, cataracts, and skin aging.

Of all dietary carotenoids, lycopene has the greatest antioxidant potential. Its effect against free radicals is said to be ten times stronger than that of vitamin D. The frequent consumption of (cooked) tomatoes in southern countries is therefore considered one reason for the beneficial effects of the Mediterranean diet on cardiovascular disease. Its special molecular structure makes lycopene so unique and a particularly effective antioxidant. Lycopene is particularly effective at neutralizing one of the most aggressive free radicals – so-called singlet oxygen.

Green tea – for well-being and prevention

Green tea also contains components that make it a particularly powerful antioxidant. Numerous studies have now shown that regular consumption of green tea or green tea extracts has numerous health-promoting and preventative effects, for example, in the treatment of obesity, diabetes, inflammation, Parkinson's disease, Alzheimer's disease, and heart disease. These effects are primarily due to epigallocatechin gallate, which is particularly abundant in green tea. However, other active ingredients also make green tea so healthy, such as catechins, which are secondary plant substances, and the amino acid L-theanine.

The vitalizing power of red wine

What's particularly interesting about red wine are the proanthocyanidin complexes. These are compounds that belong to the group of polyphenols. They are found in vegetables, fruits, nuts, seeds, and, of course, red wine. They are found in particularly high concentrations in grape seeds , so you can enjoy these active ingredients even without consuming alcohol. Proanthocyanidins are considered particularly powerful antioxidants and are said to reduce tissue damage, improve blood circulation, inhibit inflammation, and generally detoxify, among other things. They are also said to multiply the effects of vitamin C. Furthermore, studies suggest that grape polyphenols inhibit the bacteria Streptococcus mutans, thus preventing the development of plaque and tooth decay.