It has long been known how important the intake of unsaturated fatty acids is for our body, and that Omega-3 fatty acids are particularly high quality. Less well known are the advantages that you get from Krill oil obtained Omega 3.

The Omega-3 fatty acids are among the so-called unsaturated compounds and form a subgroup within the omega-n fatty acids. They are vital substances that cannot be produced by the body and therefore must be ingested with food. Omega-3 fatty acids serve as essential building blocks from Cell membranes and tissue hormones . They also promote the blood circulation , strengthen your Memory performance and the mobility of your Joints and have an anti-inflammatory effect.

1. Advantage: High-quality Omega 3 from pure waters

Pure krill oil is extracted from Antarctic krill (small shrimp-like crustaceans) and processed very laboriously directly on board a unique, high-tech fishing vessel. This means that it retains its valuable ingredients: the particularly high-quality long-chain omega-3 fatty acids with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), phospholipids and the naturally contained Astaxanthin , which additionally protects your body from free radicals. The Antarctic waters – the habitat of krill – are among the cleanest in the world.

2. Advantage: Particularly high usability

Krill oil has a special property that ordinary fish oils do not have: the omega-3 fatty acids are Phospholipids Krill oil therefore combines quickly and easily with water. This means that it can be absorbed even better by the body than the fatty acids from fish oil.

3. Advantage: No “fishy” burping

The high water solubility is also the reason why you may have to burp when taking fish oil and a fishy taste spreads in your mouth when you take it. This is different with this product because krill oil dissolves completely in water and in the stomach.

4. Advantage: Novel capsule

Valuable ingredients must well protected For this reason, you can get your krill oil from Medicom in the new Licaps® capsule , because only in this innovative form of administration are the properties of the freshly caught, pure krill oil preserved over time. The two-component technology seals the capsule hermetically and gives it maximum security against leakage. Only with the new Licaps® capsule does the natural smell of the krill remain hermetically and safely enclosed. Krill oil in Licaps® capsules is a pure marine product without artificial additives . It consists exclusively of fish gelatin, contains no additives and is ideal for health-conscious people who pay attention to a natural diet.

5. Advantage: Medicom only uses krill oil from Aker BioMarine ^TM

This company is committed to the highest environmental standards and sustainable fishing in order to protect the ecosystem and ensure the preservation of krill stocks. Our supplier is certified according to the guidelines of the Marine Stewardship Council (MSC) certified. The cooperation with the WWF Norway ensures that this promise is kept.

Nobilin Krill Oil ^® Omega 3 Plus contains 500 milligrams of pure Krill oil This contains 200 mg of marine phospholipids, 120 mg of omega-3 fatty acids (with 62 mg EPA and 33 mg DHA) and 50 µg of astaxanthin. Treat yourself to pure krill oil, which is one of the best sources of omega-3 fatty acids. Good to know : Since krill is at the beginning of the food chain, the small crustaceans are least contaminated with heavy metals, pesticides or other pollutants.
We do not deodorize our krill oil using complex chemical-synthetic processes and leave the krill oil in its natural form. Please consult your doctor before using it at the same time as coumarin anticoagulants.

The word krill refers to shrimp-like crustaceans that live in the sea and are part of the plankton. The word comes from Norwegian and is said to have come from the Dutch kriel (“a small thing”). There are over 80 species of krill worldwide. But only the best known species – the Antarctic krill ( Euphausia superba ) – is used to produce the high-quality Nobilin Krill Oil ^® Omega 3 Plus Krill is at the beginning of the food chain and is not contaminated by any kind of pollution. The oil extracted from Superba krill is a particularly valuable source of the long-chain Omega-3 fatty acids (docosahexaenoic acid) DHA and eicosapentaenoic acid (EPA). Unlike in fish oil, these fatty acids in krill oil are not bound to triglycerides but primarily to phospholipids - natural substances that our cell membranes are also made of. The binding to phospholipids increases the bioavailability of the omega-3 fatty acids, as they are distributed much better in the water and can be better absorbed by the body.

Its exceptionally high content of astaxanthin makes krill a small miracle of nature: this highly valuable red pigment, which is only found in crustaceans, has an antioxidant effect and can protect human cells from damage caused by free radicals.

In 2004, scientists from the University of Montreal , the McGill University and the Riverview Medical Centre in Montreal the influence of Neptune Krill Oil on elevated cholesterol levels. The researchers divided 120 people with elevated cholesterol and triglyceride levels into four groups: Group A received 2-3 grams of krill oil daily (depending on BMI), Group B only 1-1.5 grams, Group C 3 grams of fish oil and Group D a placebo. The results of the three-month study were published in Alternative Medicine Review (Volume 9, Number 4, 2004) published: Taking krill oil showed by far the greatest effect:

• LDL (the \"bad\" cholesterol): decreased by an average of 32%
• HDL (the \"good\" cholesterol): increased on average by 44%
• Triglycerides: decreased by an average of 11%

In group A, blood lipid levels even fell by 37 percent within 90 days, while the “fish oil group” achieved a much less impressive result of only 5 percent.

Omega-3 fatty acids have many positive effects on your body. They influence the synthesis of anti-inflammatory prostaglandins and thus provide excellent protection for your heart. Numerous studies support the assumption that Omega 3 is the most effective fatty acid group for the prevention of coronary heart disease (CHD) and that sufficient intake also reduces overall mortality. Not least for this reason, the German Nutrition Society (DGE) recommends at least 1-2 fish meals per week. The consumption of deep-sea fish is particularly recommended. The long-chain Omega-3 fatty acids (EPA) eicosapentaenoic acid and (DHA) docosahexaenoic acid contained in them are particularly important for your health. If you don't like fish or want to provide yourself with additional high-quality Omega-3 fatty acids, you can find Nobilin Krill Oil ^® Omega 3 Plus.