Need a homemade Christmas gift? Or do you simply want more plant-based protein and fiber in your diet without giving up sweets? This vegan cocoa protein spread is quick to make, wonderfully delicious, and perfect for breakfast or as a snack.
Ingredients for the vegan cocoa protein spread:
- 1 can of chickpeas
- 4 pitted dates
- ½ cup unsweetened cocoa powder
- ¼ cup vegan chocolate chips
- 60 g hemp protein powder
- 1 pinch of salt
- ½ cup plant-based milk or water
How to make the vegan spread:
Drain the canned beans and place them in a blender with the remaining ingredients, blend well, and then fill into clean screw-top jars. This vegan cocoa protein spread is also excellent if you want to make homemade Christmas gifts.
Enjoy!
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Do you like hemp protein powder? Click here for Hemp protein: a collection of recipe ideas.
